At times, you will find yourself making a recipe where only egg-whites are needed, such as this pavlova. What to do with the leftover yolks? Sure, you could make an…
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Summer Pavlova with Greek Yoghurt, Strawberries, Mango and Mint
This week I had a bunch of leftover egg whites from a recipe for another post I am working on. Since I don’t like to waste food I needed to…
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Crispy Pork Belly with Sweet Chili Vinegar Dip
There’s no doubt that bacon is one of the most popular foods on the internet these days, and yeah, it’s delicious! But, in my humble opinion, there’s nothing like a…
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My First Greek Easter
Kalo Pasxa everybody! Celebrating Easter in Greece this year has been such a great experience. I had celebrated Greek Easter with some of my Greek friends back home in The Netherlands,…
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Areti’s γιαγιά’s Magiritsa / Μαγειρίτσα (Greek Easter Lamb Soup)
Magiritsa is a traditional Greek lamb soup made with offal removed from the whole roasted lamb that’s usually served as Easter lunch/dinner. This dish, like many other offal-dishes like it,…
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Salt and Pepper Squid
I love squid in every form, I like my squid stewed, grilled, served whole, or cut up… heck, I even like it raw on sushi! But not everybody is as…
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Egg Salad and Smoked Salmon Sandwich
I know you may have plenty of leftover Easter eggs lying around (did you try to make my onion dyed red eggs?); or perhaps you’re like me and there are…
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Easter Eggs dyed with Onion Skins
Is there anyone who did not look forward to dyeing eggs in all the colors of the rainbow and indulging in colorfully wrapped chocolate eggs for Easter as a child?…
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