Maatjesharing, Hollandse Nieuwe, or Dutch soused herring with onions is a typical Dutch delicacy. It's common practice to simply walk up to your local fishmonger at the market, order a…
Continue Reading
-
-
Dutch Asparagus with Ham, Egg and Hollandaise
There are many ways to prepare asparagus, but this recipe here with ham, egg and a buttery sauce is a traditional favorite in the Netherlands; simple, yet tasty. For many,…
Continue Reading -
Hollandaise Sauce
What do eggs, asparagus, salmon, mushrooms and spinach all have in common? Don’t know? They all go amazingly well with a rich, yellow hollandaise sauce (and they actually all go…
Continue Reading