BooOoOo! It’s a plate of scary ghosts! Well… maybe these little ghosts right here are more cute and delicious than they are scary. With their soft pumpkin-and-spice center and their…
Continue Reading-
-
Pumpkin and Goat’s Cheese Quiche with Olive Spiders (Halloween)
Are you guys ready for Halloween? I sure am! While Greece is not so big on Halloween, and autumn can feel a bit different from what I am used to…
Continue Reading -
Cat Eye Deviled Eggs (Halloween)
It’s almost time for Halloween, which means it’s time for creepy food and spooky treats! Here’s my spooky Halloween version of a classic party-favorite: the deviled egg (with a name…
Continue Reading -
‘White Giouvetsi’ with Goat and Zucchini Blossoms (or Orzo Casserole)
Zucchini flowers, or squash blossoms are something you occasionally find at the market during summer (there are still some left now at the beginning of autumn over here in Greece).…
Continue Reading -
Hutspot met Klapstuk (Dutch ‘Hotchpotch’ with Braised Beef)
Last week was the 3rd of October, a day which Dutch people, those living in Leiden in particular, may celebrate by eating soused herring on white bread and hutspot. “What…
Continue Reading -
Tirokafteri / Τυροκαυτερή (Greek Spicy Feta Dip)
For anyone who is really into cheese this dip is like a dream come true! This traditional Greek dip mainly consists of one of the most popular ingredients in Greek…
Continue Reading