While a large roast turkey, or a lovely glazed ham is often seen as the main star of a Sunday lunch, or Christmas dinner, I believe that a large tray…
Continue Reading
-
-
Baked Camembert with Almonds, Pear and Thyme
This gooey and fragrant baked cheese is a very popular snack on a cold winter evening, especially at Christmas! It can be a truly amazing appetizer, a cheesy dessert, or…
Continue Reading -
Prawn and Fennel Bisque
My seafood soup, I mean bisque, is rich in flavours drawn from all parts of the prawns, including the meat, the shells, and most importantly: the prawn heads and a…
Continue Reading -
Chicken Liver Pâté with Cranberry Jam
There’s something very comforting about homemade pâté with some buttered toast, or crackers and it makes for an ideal make-ahead appetizer, snack, or gift for Christmas and New Year entertaining!
Continue Reading -
Roasted Beetroot Salad with Goat’s Cheese and Sunflower Seeds
The beets are roasted wrapped tightly in aluminum foil instead of being boiled to keep as much of the sweet, earthy flavor and colors inside. The slightly tart and fruity…
Continue Reading -
The Olive Harvest and Making Greek Olive Oil
Olive oil was never something I particularly spend much time thinking about and I usually just got any random olive oil from the supermarket – probably on sale. However, ever…
Continue Reading