These edible bulbs have been much appreciated since classical times and I even read that they were considered to be an aphrodisiac! Unsurprisingly, then, these bulbs have been prepared in…
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French Toast with Bacon, Banana and Honey
Caramel-y fried Banana? Good. Crispy and salty bacon? GOOD. Both on top of a cinnamon-y, hot piece of French toast? Epic. Really.
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Slow-Cooked Shredded Beef Ragù alla Bolognese
I am not claiming my version of ragù alla Bolognese here is better, or more authentic than any other, and in some way it might be more like a Neapolitan…
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Barley and Kale Soup (With Bacon and Parmesan Cheese)
There is nothing like a bowl of hot soup on a freezing cold evening, or dark and dreary day. This barley soup is extremely comforting and pretty healthy with loads…
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Gravad Lax (Gravlax) Two Ways
Gravad lax (or gravlax) is a Scandinavian dish made with fresh, raw salmon that’s been dry-cured in a blend of salt, sugar, and usually dill. The curing process gives the…
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Mustard and Dill Sauce / Sås Senap & Dill (Gravad Lax Sauce)
This sweet and savory sauce is commonly served with gravad lax (raw salmon cured in salt and sugar), but of course it is great with any type of cooked fish,…
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