It’s made with lots of eggplants that are baked (or even better: roasted) until soft and almost creamy, some garlic and fresh parsley, a drizzle of refreshing lemon juice and…
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Salt Cod Omelet / Tortilla de Bacalao
Every bite of this omelet is full of flavor and texture: the eggs are nicely browned on the outside and slightly creamy and gooey on the inside, the cod adds…
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Confit Egg Yolks
No need for fancy equipment: you’ve got an ovenproof dish, a small saucepan, some oil and about 40 minutes? Then you can easily make these confit egg yolks at home.…
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Anchovy Aioli / Anchovy Mayonnaise
This fragrant, rich Mediterranean sauce perfectly complements a good piece of grilled meat, or fish (or even a steak tartare), but it’s also amazing spread generously onto sandwiches, or served…
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Spicy Lobster Linguine
This slightly luxurious and decadent dish, consisting of lots of sweet lobster meat in a savory, slightly spicy tomato sauce served on top of silky-smooth pasta, is a perfect meal…
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