Magiritsa is a traditional Greek lamb soup that is usually prepared on Holy Saturday (the day before Easter Sunday) and consumed immediately after the midnight Divine Liturgy. The dish is…
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Curry Chicken and Egg Salad (for Sandwiches)
This flavorful salad is creamy yet refreshing, since its made with succulent chicken breast, hard-boiled eggs, crème fraiche, fragrant aromatics such as ginger, curry powder, and turmeric, crunchy vegetables and…
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White Bean Stew with Clams / Fabes con Almejas
Actual shells such as clams, mussels, or cockles are the true ‘right contacts’ for beans: while the beans give some heartiness to the delicate clam meat, the subtle sweet and…
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Kalamata Olive Hummus
Only in some terribly wicked and inhumane world where I’d have to pick between creamy hummus and salty olive tapenade, hummus would never triumph. Don’t get me wrong, I’ve got…
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Tarama Spaghetti / Μακαρόνια με Ταραμά (Pasta with Greek Fish Roe)
This recipe is one of my favorites. Not only is it very easy to make, it’s bursting with flavors coming from salty cured tarama, refreshing lemon juice and zest, and…
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