Allow me to help you navigate through the Naxian cheese landscape by telling you a little bit about which traditional cheeses you will definitely want to try when visiting the…
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Greek Cuttlefish and Spinach Stew/ Σουπιές με Σπανάκι
This classic dish is enjoyed all over Greece, since fresh cuttlefish is relatively easy to find at fishmongers all over the country. The recipe is easy, basically foolproof and you…
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Artichoke Quiche (with Pancetta)
In the small city I used to live in back home in the Netherlands, there is this little French bakery that sells these incredibly buttery, amazingly creamy, super-cheesy mini artichoke…
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Pasta with Green Asparagus, Mascarpone, Lemon and Toasted Hazelnuts
In this recipe, slightly crunchy stir-fried asparagus are joined by silky Mascarpone, the freshness of lots lemon juice and zest (it’s very lemony!) and a nice toasty crunch from oven-toasted…
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Goat’s Cheese Mousse and Edible Flowers Wreath / Ένα βρώσιμο μαγιάτικο στεφάνι
In order to celebrate this special day and it’s coinciding holidays, I made a wreath of my own... My flower wreath is a bit different, since it’s made of soft…
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