My version of steak tartare puts a little twist on the French classic and its most popular toppings: naturally, I’ve kept the hand-chopped beef fillet, but I serve it with…
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Mermaid Noodle Salad (with Prawns, Scallops and Deep-Fried Prawn Heads)
This dish will definitely make a splash (Yeah. The puns are back.) at your dinner table! Divide the blue noodles, crunchy vegetables, juicy prawns, scallops and crispy deep-fried prawn heads…
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My Grandmother’s Perkedel Jagung / Bakwan Jagung / Frikadel Djagung (Indonesian Corn Fritters)
These Indonesian corn fritters, known as frikadel djagung, or simply maiskoekjes in The Netherlands and perkedel jagung, or bakwan jagung in Indonesia, definitely are another well-loved snack in my family……
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Baby Spinach Salad with Mimolette, Soft-Boiled Eggs and Walnuts
once summer comes around and the temperatures start to reach 32°C and over, my will to cook and exist as a relatively normally functioning human decreases dramatically. On those days,…
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