This pumpkin soup here is the one for me: the pumpkin is oven-roasted until slightly caramelized at the edges and sides for about 45 minutes, which adds a nice toasty…
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Pumpkin Seed Pesto
This pumpkin seed and basil pesto is a twist on the classic ‘pesto alla Genovese’, which is usually made with crushed garlic, fresh basil leaves, Parmigiano-Reggiano, or Pecorino and pine…
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Spicy Spiced Fresh Fig Chutney
This sweet and slightly tangy fresh fig chutney is a perfect addition to cheese and crackers, charcuterie boards, white meat such as chicken and turkey, or sandwiches. The chutney is…
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Quick Stovetop Mac and Cheese with Pickled Jalapeños
This quick and easy stovetop mac and cheese with jalapeños is a bit of a guilty pleasure of mine. I pretend to only cook this when I don’t have a…
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