Ever since the Covid-19 coronavirus outbreak and the resulting quarantines, canned fish has been a staple in my pantry. So far, if I’m not mixing it with mayonnaise and eating…
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Warm Ham, Sauerkraut and Mustard Sauce Sub Sandwich / Broodje Beenham met Zuurkool en Mosterdsaus
This sub sandwich, generously stuffed with warm ham, sauerkraut and a homemade mustard sauce, is a real Dutch classic you may often find on the menu at old-school sandwich shops,…
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Preserved Lemon (Lemon Pickle)
Preserved lemons – both rind and pulp – are mostly used as a condiment in North-African, Middle Eastern and Asian cuisines. The salty pickled fruits add a unique pungent lemon-y…
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Lamb Pluck Risotto / Risotto con Coratella di Agnello
This dish is perfect for those cold wintery days preceding Easter or any other day you are looking for some comfort food that will keep you warm and satisfied. If…
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Hohlioi (Saligkaria) Kokkinisto me Rizi / Χοχλιοί (Σαλιγκάρια) Κοκκινιστοί με Ρύζι (Greek Snails with Red Sauce and Rice)
In order to turn snails into a full main course, a couple of handfuls of rice can be stirred into the sauce to create a kind of Greek snail risotto…
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Real Aioli / Toum / Garlic Sauce (Vegan/Plant-Based)
Some will know this sauce as aioli. Others may know it as toum. While others simply refer to it as ‘garlic sauce’. No matter what you call it, this is…
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