This strawberry salsa, or pico de gallo (not quite sure which it is) with it’s refreshing combination of sweet, savory and spicy, in particular, is my new favorite summer snack.…
Continue Reading
-
-
Pasta with Sardines and Fennel / Pasta con le Sarde
Pasta con le sarde is a traditional Sicilian dish made with pasta – usually bucantini – olive oil, onion, sardines and anchovies. Other popular additions to add more flavor and…
Continue Reading -
Potato Salad with Fennel, Radish and Crème Fraîche
My version of potato salad (not a family recipe, by the way) is made with slightly waxy unpeeled baby potatoes and lots of crunchy, strong-tasting vegetables such as radish, fennel…
Continue Reading -
Portobello Mushroom ‘Burgers’ with Crispy Onions and Miso Mayonnaise
This vegetarian Portobello mushroom burger with crispy onions and miso mayonnaise is definitely a frequently seen ‘guest’ at our dinner table and I actually enjoy it a lot more than…
Continue Reading