This risotto al nero di seppia is full of that briny umami-rich cuttlefish ink which gives this velvety rice dish its distinctive glossy and dark look and seafood-y richness, it’s…
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Salatοuri / Σαλατούρι (Greek Skate or Ray Fish Salad)
Salatouri is a Greek meze, or salad with boiled and flaked ray, or skate fillet (σαλαχι), red onions, parsley, lemon and olive oil. Some like to add fresh dill, capers,…
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Spaghetti with Egg and Yellowfoot Mushrooms / Spaghetti Uova e Funghi (Mushroom Carbonara)
I want to start off by saying that I know this is not a carbonara, and that there is no such thing as ‘mushroom carbonara’ or ‘vegetarian carbonara’ – a…
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Lahanodolmades tis Tebelas / Λαχανοντολμάδες της Τεμπέλας (Greek Stuffed Cabbage Rolls for Lazy people / Cabbage Pie)
While I would make the little individual lahanodolmades for a special occasion, on regular days I prefer this ‘lahanodolmades for lazy people’ recipe, which uses the same ingredients you’d use…
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