I think almost everyone loves a good cheese toast, or ‘grilled cheese’, or ‘toastie’, or however you may call it. Warm crunchy, buttered and toasted bread with melted cheese and…
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Skordalia me Karidia / Σκορδαλιά με Καρύδια (Greek Garlic Dip with Walnuts)
Skordalia is a Greek dip that is usually made with lots of garlic, olive oil and either mashed potato, or bread. You can already find a recipe for a simple…
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Simple Bean Salad
This bean salad with sweet red pointed pepper, carrot and fresh herbs really is quite simple, but it is so tasty. I like to eat it as a filling lunch…
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Pasta with Cuttlefish in Tomato Sauce
While it has less ingredients than my other cuttlefish and pasta recipe, and while it also needs less time on the stove, this tomato-y pasta is still full of that…
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Boerenkool Stamppot met Rookworst en Spekjes / Traditional Dutch Curly Kale Mash with Smoked Sausage and Lardons
Dutch boerenkool stamppot (literally translated it means ‘farmer’s cabbage mash pot’, or ‘farmer’s cabbage hodgepodge’), is a traditional and quintessential Dutch winter staple. As is the case with most Dutch…
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Spaghetti with Whiskey Cream Sauce and Bottarga
This spaghetti with whiskey cream sauce and bottarga combines both the comfort of carbs and cream with the luxury of whiskey (or bourbon) and brightly coloured, briny bottarga or avgotaraho…
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