I’ve always thought ‘œufs cocotte’ or ‘eggs en cocotte’ sounded and looked quite elegant. I suppose it is quite a posh way to serve eggs if you compare it to…
Continue Reading
-
-
Mushroom Magiritsa / Μαγειρίτσα με Μανίταρια (Vegan/Plant-Based Greek Easter Soup)
This soup, or stew is traditionally made with offal removed from the whole roasted lamb that is commonly served on Easter day, which makes this one of those dishes that…
Continue Reading -
Stinging Nettle Risotto with Pine Nuts / Risotto alle Ortiche con Pinoli
I don’t think there’s one person who has never felt the burn of a nettle and these fast-growing weeds are usually considered a real menace by garden-owners, shorts- or skirts…
Continue Reading -
Squid Salad with Toasted Almonds, Chili, Mint and Lime
Sure, fried calamari is great and all, but it can be a bit oily and heavy to eat all the time. This salad, on the other hand, is light and…
Continue Reading