One of my seasonal favourites are juicy, brightly-coloured stone fruits such as cherries, peaches, apricots and nectarines, so this simple salad with pan-seared apricots, luscious burrata, thin slices of slightly…
Continue Reading
-
-
Tomato Sambal / Sambal Tomat (Chili Paste with Tomato)
If you love chili sauces and pastes as much as I do, you’ll probably benefit from learning how to make your own, so you can always have a large stash…
Continue Reading -
Oven Roasted Sweet Potatoes with Fenugreek Yoghurt, Chili and Mint
Sweet potatoes are great. Not only are they delicious and nutritious, but they are very versatile and can be used in both sweet and savoury dishes. You might think they…
Continue Reading -
PBLT / Pork Belly Lettuce Tomato Sandwich with Piccalilli Mayonnaise
The classic BLT sandwich – named for the initials of its primary ingredients, bacon, lettuce and tomato – has been one of the most popular sandwiches since the early 1900…
Continue Reading -
My Grandmother’s Katjang Bawang / Kacang Bawang (Indonesian Fried Garlic Peanuts)
While I am not usually a huge fan of peanuts as a snack, there is something very moreish and comforting about these kacang bawang and it’s not just because they…
Continue Reading