While fillings for quiche can vary tremendously, the two things they all have in common are a flaky, buttery crust and gooey cheesy egg filling. This quiche here has just…
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My Grandmother’s Katjang Rebus / Kacang Rebus (Simple Boiled Peanuts Snack)
When peanuts are roasted or fried, as they commonly are, they become that crunchy and “nutty” little treat that most of us are familiar with, but, technically, peanuts are not…
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