In this article you will find six suggestions for some of my favourite flavoured butters to help you on your way. My favourite out of all of them? That’s a…
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Anchovy and Fennel Seed Butter (Compound Butter)
I love butter. I love it on hot toast, melted over veggies and steaks, mashed into fluffy potatoes and baked into buttery biscuits and cakes (including the buttercream frosting, naturally).…
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Clams in Butter, Garlic and Parsley / Palourdes en Persillade
For this dish, small clams are steamed in a little bit of wine and lots of butter and garlic after which you can serve them over pasta for dinner, or…
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Dutch Butter Cake with Pistachios and Cardamom / Boterkoek met Pistachenootjes en Kardemom
A ‘boterkoek’ is a popular traditional Dutch sweet flat cake that is very dense and creamy in texture and looks pale yellow on the inside with a nice golden crust.…
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Dutch Savory Cheese Cookies / Kaasbolletjes
These cheese cookies, or kaasbolletjes (meaning ‘little cheese balls’), I’m sharing with you today (not literally sharing, of course, I ate all of mine already) are a popular Dutch snack…
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Hollandaise Sauce
What do eggs, asparagus, salmon, mushrooms and spinach all have in common? Don’t know? They all go amazingly well with a rich, yellow hollandaise sauce (and they actually all go…
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