These deep-fried skate fritters are deliciously golden and crispy on the outside and soft and mushy on the inside while the simple yoghurt, lemon and mint dip on the side…
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Salatοuri / Σαλατούρι (Greek Skate or Ray Fish Salad)
Salatouri is a Greek meze, or salad with boiled and flaked ray, or skate fillet (σαλαχι), red onions, parsley, lemon and olive oil. Some like to add fresh dill, capers,…
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Savoury French Toast with Smoked Salmon, Chive Sour Cream and Salmon Roe
I think the most interesting version of French toast might be the savory kind, which you don’t see often enough. I’ve topped mine here with toppings you might commonly see…
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Atherina Tiganiti / Αθερίνα Τηγανητή (Greek Fried Smelt / Whitebait)
Atherina, or Mediterranean sand smelt are a species of small fish that can be found in the Mediterranean Sea. In Greece, these small fish are usually battered in a light…
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Reggosalata / Ρεγγοσαλάτα (Greek Smoked Herring Roe Dip)
My recipe here is not so different from the one for my taramosalata that I’ve already got on this site; the amount of roe, onion and olive oil are basically…
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Pasta with Sardines and Fennel / Pasta con le Sarde
Pasta con le sarde is a traditional Sicilian dish made with pasta – usually bucantini – olive oil, onion, sardines and anchovies. Other popular additions to add more flavor and…
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Pasta with Salmon, Corn and Miso Cream Sauce
Ever since the Covid-19 coronavirus outbreak and the resulting quarantines, canned fish has been a staple in my pantry. So far, if I’m not mixing it with mayonnaise and eating…
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Tuna Salad with Apple
In my tuna salad, flaky canned tuna is mixed with crisp, tart apples, sweet and sour pickles, salty capers, creamy mayonnaise and a bit of spicy mustard. Perfect for some…
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Simple Homemade Fish Stock
While perhaps not as popular as chicken stock, or vegetable stock, fish stock, or the more concentrated version ‘fish fumet’, forms the basis of quite a few dishes, particularly seafood…
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Sardeles ston Fourno / Σαρδέλες στον Φούρνο (Greek Oven-Baked Sardines)
In my version of ‘sardines from the oven’, the few slices of tomato and onion are a great accompaniment to the fatty fish without overpowering the entire dish too much…
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Smoked Eel Pasta Salad
For this salad, I’ve combined slightly warmed smoky eel with crunchy, slightly bitter vegetables such as Belgian endive, green onion, lettuce, radish and cress, as well as some diced apple…
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Fish and Seafood Soup
My version of fish and seafood soup is largely based on those soups from the Mediterranean region that are known for using generous portions of delicate pieces of fresh fish,…
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Salt Cod Omelet / Tortilla de Bacalao
Every bite of this omelet is full of flavor and texture: the eggs are nicely browned on the outside and slightly creamy and gooey on the inside, the cod adds…
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Gravad Lax (Gravlax) Two Ways
Gravad lax (or gravlax) is a Scandinavian dish made with fresh, raw salmon that’s been dry-cured in a blend of salt, sugar, and usually dill. The curing process gives the…
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Dutch Herring Salad with Beets and Potatoes / Haringsalade
Maatjesharing, Hollandse Nieuwe, or Dutch soused herring with onions is a typical Dutch delicacy. It's common practice to simply walk up to your local fishmonger at the market, order a…
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Egg Salad and Smoked Salmon Sandwich
I know you may have plenty of leftover Easter eggs lying around (did you try to make my onion dyed red eggs?); or perhaps you’re like me and there are…
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Bakaliaros Skordalia / Μπακαλιαρός Σκορδαλιά (Fried Salt Cod with Garlic Sauce)
Ahhh dried and salted cod… A bit daunting for some, but loved by many all over the world! Named bacalhau in Portuguese, baccala in Italian, Bakkeljauw in Surinamese/Dutch, morue salée…
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