Salsify seems to be a forgotten vegetable that used to be popular, but hardly ever can be found at regular supermarkets and farmer’s markets nowadays. Occasionally, you can find these…
Continue Reading
-
-
Shellfish Stock
This homemade shellfish stock is better than anything you can buy in the store and it is great to use for seafood stews, seafood risotto, chowders, sauces, paella, and many…
Continue Reading -
Prawn and Fennel Bisque
My seafood soup, I mean bisque, is rich in flavours drawn from all parts of the prawns, including the meat, the shells, and most importantly: the prawn heads and a…
Continue Reading -
Cheesy Trahanas (τραχανάς) with Sweet Tomato Prawns and Bacon
This post includes sponsored products and contains affiliate links. Some time ago I was approached by Monthly Flavors – a food subscription box service which aims to help people explore…
Continue Reading