This post includes sponsored products and contains affiliate links. Some time ago I was approached by Monthly Flavors – a food subscription box service which aims to help people explore…
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Linguine with Chanterelle Mushrooms, Manchego, and Sprouts
When you think of a nice summer meal, a plate full of linguine and chanterelle mushrooms is probably not the first thing that comes to mind. For me, though, the…
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Super Rich Spaghetti alla Carbonara (with Salt-Cured Egg Yolk)
Oh, spaghetti alla carbonara: the ever-so-popular pasta dish with a silky egg and cheese sauce, chewy pieces of cured pork, and lots of freshly cracked black pepper… But I kind of…
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Spaghetti and Cuttlefish in Cuttlefish Ink Sauce (Spaghetti al Nero di Seppia)
I had my first encounter with (squid) ink pasta in the early 2000’s, when I was still a teenager taking my first steps into the world of cooking my own…
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