meat – The Glutton Life

Hachee / Dutch Beef and Onion Stew

beef, browse by ingredient, mains, meat, meat, recipesMarch 14, 2023March 13, 2023 thegluttonlife

Hachée is a traditional stew made with meat and vegetables. In the Netherlands, the most common version of this stew is usually made with beef, onions, vinegar, spices such as…
Continue Reading
Yanna’s Arni me Stamnagathi / Αρνί με Σταμναγκάθι (Cretan Lamb with Wild Spiny Chicory and Lemon Sauce)

browse by ingredient, lamb, mains, meat, meat, recipesApril 19, 2022April 19, 2022 thegluttonlife

Stamnagathi can be consumed either raw in a salad, boiled and drizzled with extra-virgin olive oil and lemon juice, or cooked together with meat. My friend Yanna, whom hails from…
Continue Reading
Braised Beef Cheeks with Chestnuts and Red Wine

beef, mains, meat, meat, recipesFebruary 23, 2021February 22, 2021 thegluttonlife

While comfort foods such as soups and stews are good all year round, they’re even more welcome on a dark cold winter day. These meltingly tender beef cheeks with chestnuts…
Continue Reading
Lahanodolmades tis Tebelas / Λαχανοντολμάδες της Τεμπέλας (Greek Stuffed Cabbage Rolls for Lazy people / Cabbage Pie)

beef, lamb, mains, meat, meat, recipes, rice, riceJanuary 5, 2021February 15, 2021 thegluttonlife

While I would make the little individual lahanodolmades for a special occasion, on regular days I prefer this ‘lahanodolmades for lazy people’ recipe, which uses the same ingredients you’d use…
Continue Reading
Simple Chicken, Fennel and Potato Traybake

chicken, mains, meat, meat, potato, quick and easy, recipesNovember 24, 2020May 31, 2023 thegluttonlife

This simple chicken traybake comes with golden baked potatoes, caramelized fennel, salty capers that crisp up in the oven and some zesty lemon slices that keep the whole thing juicy…
Continue Reading
My Grandmother’s Babi Ketjap / Babi Kecap (Indonesian Sweet Soy Braised Pork)

mains, meat, meat, pork, recipesOctober 6, 2020June 28, 2021 thegluttonlife

My Dutch-Indonesian oma used to make a huge pot of babi kecap for every important family get-together at her house such as her birthday, or Mothersday. Of course, she’d always…
Continue Reading
Chicken with Preserved Lemon and Olives

chicken, mains, meat, meat, recipesJuly 21, 2020February 15, 2021 thegluttonlife

I still have about half of my jar of preserved lemons and since it’s already been a good few months – let’s say half a year – since making them,…
Continue Reading
Jjapaguri (Ram-Don) from the Film Parasite

beef, mains, meat, meat, noodles, quick and easy, recipes, snacksMay 19, 2020July 12, 2020 thegluttonlife

The film’s English subtitles and many international viewers refer to this dish as “ram-don”, but this is actually a fictional name coming from a combination of the words ramen/ramyeon and…
Continue Reading
Lamb Pluck Risotto / Risotto con Coratella di Agnello

Easter, lamb, mains, meat, meat, recipes, rice, riceApril 14, 2020January 4, 2021 thegluttonlife

This dish is perfect for those cold wintery days preceding Easter or any other day you are looking for some comfort food that will keep you warm and satisfied. If…
Continue Reading
Wild Boar and Porcini Ragù / Ragù di Cinghiale e Porcini

mains, meat, meat, other, pasta, pork, recipesFebruary 11, 2020March 14, 2023 thegluttonlife

Regular (meaning: not monster, or god-sent) wild boar are native to Greece and are still quite a popular game animal today. Moreover, this year and previous years there has been…
Continue Reading
Spiced Braised Mutton with Dried Apricots (Mutton Stew)

lamb, mains, meat, meat, other, recipesJanuary 21, 2020January 20, 2020 thegluttonlife

These spiced braised mutton chops (or is it mutton stew?) are comfort food perfection! For this dish, mutton rib chops and loin chops are braised for hours in a sauce…
Continue Reading
Porchetta (Italian Pork Roast)

browse by ingredient, festive, mains, meat, meat, pork, recipes, sandwiches, special occasionsDecember 17, 2019December 16, 2019 thegluttonlife

Ahhh Porchetta. This Italian version of a pork roast, with its crispy bubbly crackling, juicy fatty meat and herb stuffing is just divine! Eat it sliced onto a soft, white…
Continue Reading
Chicken Liver with Mushrooms on Toast

bread, breakfasts, chicken, mains, meat, meat, mushrooms, quick and easy, recipes, sandwiches, snacksDecember 10, 2019December 9, 2019 thegluttonlife

How does a hearty fry-up of well-browned (yet succulent and creamy) chicken livers with mushrooms and a creamy, onion-y sweet sauce scooped onto thick slices of buttered toast sound like…
Continue Reading
My Grandmother’s Chicken Hearts (Indonesian Recipe)

chicken, mains, meat, meat, recipesJuly 30, 2019June 23, 2021 thegluttonlife

Please, don’t be alarmed by the mentioning of chicken hearts in the title! This dish is definitely a favourite in my family and it is one that is very dear…
Continue Reading
Magiritsa / Μαγειρίτσα (Greek Lamb Pluck Soup for Easter)

Easter, lamb, mains, meat, meat, recipes, soups, broths & stocks, special occasionsApril 28, 2019June 30, 2021 thegluttonlife

Magiritsa is a traditional Greek lamb soup that is usually prepared on Holy Saturday (the day before Easter Sunday) and consumed immediately after the midnight Divine Liturgy. The dish is…
Continue Reading
Spicy Fried Chicken Thigh Sandwich with Kimchi Sauce

chicken, mains, meat, meat, recipes, sandwiches, snacksFebruary 19, 2019July 6, 2021 thegluttonlife

I like my fried chicken sandwich a little hot and spicy, but simply adding cayenne pepper to the spice-mix won’t do it for me. Instead, I tried to spice things…
Continue Reading
Gida Vrasti / Γίδα Βραστή (Greek Stewed Goat Soup)

mains, meat, meat, other, recipes, soups, broths & stocksFebruary 5, 2019June 30, 2021 thegluttonlife

This hearty Greek goat soup (or is it a stew?) is definitely a dish that can get you through the cold winter days! It’s full of flavor, slightly fatty and…
Continue Reading
Slow-Cooked Shredded Beef Ragù alla Bolognese

beef, mains, meat, meat, pasta, pasta, recipesJanuary 15, 2019January 12, 2021 thegluttonlife

I am not claiming my version of ragù alla Bolognese here is better, or more authentic than any other, and in some way it might be more like a Neapolitan…
Continue Reading
Beef Tongue for Sandwiches

beef, mains, meat, meat, recipes, sandwichesNovember 6, 2018June 24, 2021 thegluttonlife

Personally, I am not easily frightened, or repulsed by food. Even more so, I usually think it is more interesting to turn what some might find ‘less appetizing ingredients’ into…
Continue Reading
‘White Giouvetsi’ with Goat and Zucchini Blossoms (or Orzo Casserole)

mains, meat, meat, other, pasta, pasta, recipesOctober 16, 2018October 19, 2021 thegluttonlife

Zucchini flowers, or squash blossoms are something you occasionally find at the market during summer (there are still some left now at the beginning of autumn over here in Greece).…
Continue Reading
Greek Rooster in Wine with Pasta / κόκορας κρασάτος με μακαρονια

chicken, mains, meat, meat, other, pasta, pasta, recipesSeptember 25, 2018 thegluttonlife

This dish is one of the traditional dishes in Greek cuisine, consisting of slowly braised rooster in a rich and fragrant tomato and wine sauce served on top of some…
Continue Reading
Classic Cheeseburger with ‘Secret Sauce’

beef, mains, meat, meat, recipes, sandwichesSeptember 18, 2018February 15, 2021 thegluttonlife

It’s cheeseburger day! Hoorah! Sounds like a great excuse to indulge in this iconic fast-food delicacy today (or any other day). However, instead of going out to buy one from…
Continue Reading
Rib Eye Steak With Chimichurri

beef, condiments, dips & sauces, mains, meat, meat, recipesAugust 21, 2018 thegluttonlife

I used to dislike steak. When I was young, I was always frightened by the redness of the meat and the red juices flowing out of it once being cut.…
Continue Reading
Lemon and Garlic Roast Chicken with Baby Potatoes

chicken, mains, meat, meat, recipesMay 14, 2018February 15, 2021 thegluttonlife

Spring has sprung (though, in Greece it already feels like summer). With the weather getting hotter and hotter I found myself looking for a light but flavorful dinner. At the…
Continue Reading