This post includes sponsored products and contains affiliate links. Some time ago I was approached by Monthly Flavors – a food subscription box service which aims to help people explore…
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Classic Mussels (Zeeuwse Mosselpan)
My recipe here for a classic ‘Zeeuwse mosselpan’, is the most basic and commonly made version with white wine and vegetables. Diced bacon is sometimes added as well, but my…
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Dutch Herring Salad with Beets and Potatoes / Haringsalade
Maatjesharing, Hollandse Nieuwe, or Dutch soused herring with onions is a typical Dutch delicacy. It's common practice to simply walk up to your local fishmonger at the market, order a…
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Salt and Pepper Squid
I love squid in every form, I like my squid stewed, grilled, served whole, or cut up… heck, I even like it raw on sushi! But not everybody is as…
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Bakaliaros Skordalia / Μπακαλιαρός Σκορδαλιά (Fried Salt Cod with Garlic Sauce)
Ahhh dried and salted cod… A bit daunting for some, but loved by many all over the world! Named bacalhau in Portuguese, baccala in Italian, Bakkeljauw in Surinamese/Dutch, morue salée…
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Venus Clam Soup with Garlic and Ginger
I’ve been in Greece for some time now (two years, on and off) and I’ve been enjoying the vast array of fish and seafood tremendously. From huge octopi hung out…
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Spaghetti and Cuttlefish in Cuttlefish Ink Sauce (Spaghetti al Nero di Seppia)
I had my first encounter with (squid) ink pasta in the early 2000’s, when I was still a teenager taking my first steps into the world of cooking my own…
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