The Umbrella Academy (2019 -) is a television series based on the comic book series of the same name written by Gerard Way. It revolves around a dysfunctional family of…
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Wild Mushrooms and Scrambled Eggs on Toast
Scrambled eggs with mushrooms is one of my favourite things to eat in the morning (I like big breakfasts). There is just something so enjoyable about soft, custardy, gently scrambled…
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PBLT / Pork Belly Lettuce Tomato Sandwich with Piccalilli Mayonnaise
The classic BLT sandwich – named for the initials of its primary ingredients, bacon, lettuce and tomato – has been one of the most popular sandwiches since the early 1900…
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Croque Madame with Black Truffle and Mornay Sauce
I think almost everyone loves a good cheese toast, or ‘grilled cheese’, or ‘toastie’, or however you may call it. Warm crunchy, buttered and toasted bread with melted cheese and…
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Savoury French Toast with Smoked Salmon, Chive Sour Cream and Salmon Roe
I think the most interesting version of French toast might be the savory kind, which you don’t see often enough. I’ve topped mine here with toppings you might commonly see…
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Portobello Mushroom ‘Burgers’ with Crispy Onions and Miso Mayonnaise
This vegetarian Portobello mushroom burger with crispy onions and miso mayonnaise is definitely a frequently seen ‘guest’ at our dinner table and I actually enjoy it a lot more than…
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Warm Ham, Sauerkraut and Mustard Sauce Sub Sandwich / Broodje Beenham met Zuurkool en Mosterdsaus
This sub sandwich, generously stuffed with warm ham, sauerkraut and a homemade mustard sauce, is a real Dutch classic you may often find on the menu at old-school sandwich shops,…
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Tuna Salad with Apple
In my tuna salad, flaky canned tuna is mixed with crisp, tart apples, sweet and sour pickles, salty capers, creamy mayonnaise and a bit of spicy mustard. Perfect for some…
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Green Eggs and Ham (Poached Eggs with Prosciutto, Avocado and Pistachio Pesto)
There are quite a few recipes for green eggs and ham on the internet already, but many of them involve some type of chemical food coloring to color the eggs…
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Porchetta (Italian Pork Roast)
Ahhh Porchetta. This Italian version of a pork roast, with its crispy bubbly crackling, juicy fatty meat and herb stuffing is just divine! Eat it sliced onto a soft, white…
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Chicken Liver with Mushrooms on Toast
How does a hearty fry-up of well-browned (yet succulent and creamy) chicken livers with mushrooms and a creamy, onion-y sweet sauce scooped onto thick slices of buttered toast sound like…
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Blue Cheese, Figs and Prosciutto Crudo Open Sandwich
Dried figs can be bought in most shops in Greece and can be enjoyed throughout the year, but there is nothing like a ripe, sticky and sweet fresh fig. You’d…
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Steak Tartare with Anchovy Aioli, Confit Egg Yolk and Crispy Fried Capers (on Brioche)
My version of steak tartare puts a little twist on the French classic and its most popular toppings: naturally, I’ve kept the hand-chopped beef fillet, but I serve it with…
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Curry Chicken and Egg Salad (for Sandwiches)
This flavorful salad is creamy yet refreshing, since its made with succulent chicken breast, hard-boiled eggs, crème fraiche, fragrant aromatics such as ginger, curry powder, and turmeric, crunchy vegetables and…
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Spicy Fried Chicken Thigh Sandwich with Kimchi Sauce
I like my fried chicken sandwich a little hot and spicy, but simply adding cayenne pepper to the spice-mix won’t do it for me. Instead, I tried to spice things…
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French Toast with Bacon, Banana and Honey
Caramel-y fried Banana? Good. Crispy and salty bacon? GOOD. Both on top of a cinnamon-y, hot piece of French toast? Epic. Really.
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Beef Tongue for Sandwiches
Personally, I am not easily frightened, or repulsed by food. Even more so, I usually think it is more interesting to turn what some might find ‘less appetizing ingredients’ into…
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Classic Cheeseburger with ‘Secret Sauce’
It’s cheeseburger day! Hoorah! Sounds like a great excuse to indulge in this iconic fast-food delicacy today (or any other day). However, instead of going out to buy one from…
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Brie and Roasted Red Pepper Sandwich
... does a sandwich really need a ‘recipe’? Well, probably not. But this is a good one! The charred sweet red peppers, garlicky olive oil and melty soft brie on…
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Mini Lamb Burgers with Yoghurt Harissa Mint Sauce
These delicious mini burgers are the perfect treat to be served at a party and they are loved by both little kids and big kids (like me). You don’t really…
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Egg Salad and Smoked Salmon Sandwich
I know you may have plenty of leftover Easter eggs lying around (did you try to make my onion dyed red eggs?); or perhaps you’re like me and there are…
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