I love pumpkins. Not only are these orange round boys great for carving spooky faces into for Halloween, they are also, of course, very tasty and I actually prefer to…
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Roasted Pumpkin Soup (Vegan/Plant-Based)
This pumpkin soup here is the one for me: the pumpkin is oven-roasted until slightly caramelized at the edges and sides for about 45 minutes, which adds a nice toasty…
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No-Bake Pumpkin Cheesecake Ghost Truffles (Halloween)
BooOoOo! It’s a plate of scary ghosts! Well… maybe these little ghosts right here are more cute and delicious than they are scary. With their soft pumpkin-and-spice center and their…
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Pumpkin and Goat’s Cheese Quiche with Olive Spiders (Halloween)
Are you guys ready for Halloween? I sure am! While Greece is not so big on Halloween, and autumn can feel a bit different from what I am used to…
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Cat Eye Deviled Eggs (Halloween)
It’s almost time for Halloween, which means it’s time for creepy food and spooky treats! Here’s my spooky Halloween version of a classic party-favorite: the deviled egg (with a name…
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