This classic party snack might be retro, but it is by no means out of date (right?!). A basic cheese ball is a delicious addition to any party and it…
Continue Reading-
-
Basic Cheese Quiche with Almonds
While fillings for quiche can vary tremendously, the two things they all have in common are a flaky, buttery crust and gooey cheesy egg filling. This quiche here has just…
Continue Reading -
My Grandmother’s Katjang Rebus / Kacang Rebus (Simple Boiled Peanuts Snack)
When peanuts are roasted or fried, as they commonly are, they become that crunchy and “nutty” little treat that most of us are familiar with, but, technically, peanuts are not…
Continue Reading -
Mushroom Pâté (Vegetarian Mushroom Spread)
While some people might be of the opinion that a real pâté can only be prepared by using minced meat, offal, or fish, the word pâté does simply mean 'paste'…
Continue Reading -
My Grandmother’s Plakkoek / Wingko (Indonesian Sticky Coconut Cake)
Wingko, wiwingka or wingko babat, is an Indonesian cake or kue made with mostly coconut and a few other ingredients. When sold by street vendors in Indonesia, wingko usually takes…
Continue Reading -
Blueberry Crumble Slices
While I truly love berries of all kinds, there are only so many you can consume per day before you start finding odd-tasting, soggy and fuzzy ones halfway through the…
Continue Reading -
Raw Oysters on the Half-Shell with Kumquat Mignonette and Garden Cress
Not sure if this really counts as a recipe. Even if it does, I am well aware that this is basically the recipe for raw oysters on the half with…
Continue Reading -
Mrs Julia’s Kolokithopita me Trahana / Κολοκυθόπιτα με Τραχανά της κα Ιουλίας (Greek Crustless Zucchini and Trahana Pie)
This crustless pita here is what my boyfriend’s mother – the mrs Julia from the title – calls ‘moutzopita’ (Μουτζόπιτα)*, or ‘trachanokseskoufoti’ (Τραχανοξεσκούφωτη), but I suppose you could simply refer…
Continue Reading -
My Grandmother’s Katjang Bawang / Kacang Bawang (Indonesian Fried Garlic Peanuts)
While I am not usually a huge fan of peanuts as a snack, there is something very moreish and comforting about these kacang bawang and it’s not just because they…
Continue Reading -
Psarokeftedes me Salaxi/ Ψαροκεφτέδες με Σαλάχι (Greek Skate / Ray Fish Fritters)
These deep-fried skate fritters are deliciously golden and crispy on the outside and soft and mushy on the inside while the simple yoghurt, lemon and mint dip on the side…
Continue Reading -
Oyster, Scallop, Pomegranate and Chive Oil Canapés
These luxurious little canapés are bursting with flavor, combining briny raw oysters with lightly seared sweet scallops, an earthy, slightly-onion-y chive oil and some fresh and sweet pomegranate seeds and…
Continue Reading -
Cheese and Fruit Platter Combinations
When paired well, the sweetness and freshness of fruit can really elevate the savoury and nutty taste of cheese. The best part of making a fruit and cheese platter is…
Continue Reading -
Seared Scallop with Passion Fruit and Papaya Salsa
Little over half a year ago, I posted an autumnal/winter-y version of a seared scallop with miso butter and little mushrooms. While I could eat that little dish all year…
Continue Reading -
Raw Oysters with Raspberry Mignonette
For my post today, I had some small round Zeeuwse platte oysters (Zeeland flat oyster), which have an almost sweet, delicate flavor and surprisingly firm texture (firm for an oyster…
Continue Reading -
Spicy Strawberry Pico de Gallo / Strawberry Salsa Fresca
This strawberry salsa, or pico de gallo (not quite sure which it is) with it’s refreshing combination of sweet, savory and spicy, in particular, is my new favorite summer snack.…
Continue Reading -
Bakwan Jagung Ikan Teri Nasi / Frikadel Djagung met Ikan Teri Nasi (Indonesian Corn Fritters with Salted Anchovies)
Some time ago I posted my grandmother’s recipe for Indonesian corn fritters, known as frikadel djagung, or simply maiskoekjes in The Netherlands and perkedel jagung, or bakwan jagung in Indonesia.…
Continue Reading -
Dutch Savory Cheese Cookies / Kaasbolletjes
These cheese cookies, or kaasbolletjes (meaning ‘little cheese balls’), I’m sharing with you today (not literally sharing, of course, I ate all of mine already) are a popular Dutch snack…
Continue Reading -
My Grandmother’s Perkedel Jagung / Bakwan Jagung / Frikadel Djagung (Indonesian Corn Fritters)
These Indonesian corn fritters, known as frikadel djagung, or simply maiskoekjes in The Netherlands and perkedel jagung, or bakwan jagung in Indonesia, definitely are another well-loved snack in my family……
Continue Reading -
Artichoke Quiche (with Pancetta)
In the small city I used to live in back home in the Netherlands, there is this little French bakery that sells these incredibly buttery, amazingly creamy, super-cheesy mini artichoke…
Continue Reading -
Goat’s Cheese Mousse and Edible Flowers Wreath / Ένα βρώσιμο μαγιάτικο στεφάνι
In order to celebrate this special day and it’s coinciding holidays, I made a wreath of my own... My flower wreath is a bit different, since it’s made of soft…
Continue Reading -
Baked Oysters in the Shell with Cream Sauce and Bread Crumbs (Oysters au gratin)
The oysters are quickly baked, or broiled in the oven until they are just cooked and slightly heated while being protected from drying out by a layer of briny, creamy…
Continue Reading -
Gravad Lax (Gravlax) Two Ways
Gravad lax (or gravlax) is a Scandinavian dish made with fresh, raw salmon that’s been dry-cured in a blend of salt, sugar, and usually dill. The curing process gives the…
Continue Reading -
Baked Camembert with Almonds, Pear and Thyme
This gooey and fragrant baked cheese is a very popular snack on a cold winter evening, especially at Christmas! It can be a truly amazing appetizer, a cheesy dessert, or…
Continue Reading -
Chicken Liver Pâté with Cranberry Jam
There’s something very comforting about homemade pâté with some buttered toast, or crackers and it makes for an ideal make-ahead appetizer, snack, or gift for Christmas and New Year entertaining!
Continue Reading