While fillings for quiche can vary tremendously, the two things they all have in common are a flaky, buttery crust and gooey cheesy egg filling. This quiche here has just…
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Making Compound Butter at Home: Six Flavours
In this article you will find six suggestions for some of my favourite flavoured butters to help you on your way. My favourite out of all of them? That’s a…
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Anchovy and Fennel Seed Butter (Compound Butter)
I love butter. I love it on hot toast, melted over veggies and steaks, mashed into fluffy potatoes and baked into buttery biscuits and cakes (including the buttercream frosting, naturally).…
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Clams in Butter, Garlic and Parsley / Palourdes en Persillade
For this dish, small clams are steamed in a little bit of wine and lots of butter and garlic after which you can serve them over pasta for dinner, or…
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Hollandaise Sauce
What do eggs, asparagus, salmon, mushrooms and spinach all have in common? Don’t know? They all go amazingly well with a rich, yellow hollandaise sauce (and they actually all go…
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