I think the most interesting version of French toast might be the savory kind, which you don’t see often enough. I’ve topped mine here with toppings you might commonly see…
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Baked Camembert with Almonds, Pear and Thyme
This gooey and fragrant baked cheese is a very popular snack on a cold winter evening, especially at Christmas! It can be a truly amazing appetizer, a cheesy dessert, or…
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Prawn and Fennel Bisque
My seafood soup, I mean bisque, is rich in flavours drawn from all parts of the prawns, including the meat, the shells, and most importantly: the prawn heads and a…
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Chicken Liver Pâté with Cranberry Jam
There’s something very comforting about homemade pâté with some buttered toast, or crackers and it makes for an ideal make-ahead appetizer, snack, or gift for Christmas and New Year entertaining!
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