Gravad lax (or gravlax) is a Scandinavian dish made with fresh, raw salmon that’s been dry-cured in a blend of salt, sugar, and usually dill. The curing process gives the…
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Salt-Cured Egg Yolks
At times, you will find yourself making a recipe where only egg-whites are needed, such as this pavlova. What to do with the leftover yolks? Sure, you could make an…
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