Stamnagathi can be consumed either raw in a salad, boiled and drizzled with extra-virgin olive oil and lemon juice, or cooked together with meat. My friend Yanna, whom hails from…
Continue Reading
-
-
Black Salsify (Scorzonera) Soup with Brown Shrimp / Schorsenerensoep met Hollandse (Grijze) Garnalen
Salsify seems to be a forgotten vegetable that used to be popular, but hardly ever can be found at regular supermarkets and farmer’s markets nowadays. Occasionally, you can find these…
Continue Reading -
Stinging Nettle Risotto with Pine Nuts / Risotto alle Ortiche con Pinoli
I don’t think there’s one person who has never felt the burn of a nettle and these fast-growing weeds are usually considered a real menace by garden-owners, shorts- or skirts…
Continue Reading