Fresh apricot jam is one of my favourite jams because its flavour and aroma are exactly what I imagine summer to taste and smell like: bright, sweet, yet slightly tangy,…
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Appelmoes / Easy Dutch Apple Sauce for Meat and Sweets
Appelmoes, basically meaning 'apple mush' in Dutch, is a popular (side) dish made with, well, you probably guessed it: apples. Traditionally, in The Netherlands, goudreinet (‘golden rennet’, also called goudreinette…
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Blueberry Crumble Slices
While I truly love berries of all kinds, there are only so many you can consume per day before you start finding odd-tasting, soggy and fuzzy ones halfway through the…
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Fig and Port Wine Jam with Pistachios (Fig Preserves)
I don’t have much of a sweet-tooth, but I do really enjoy a few scoops of fruit jam or chutney with a cheese platter and I can really appreciate a…
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Spicy Melon Salad with Cucumber and Feta
I think almost everybody has tried, or at least heard of, the heavenly combination of cantaloupe or honeydew melons and Italian prosciutto di Parma, whilst watermelon and feta have also…
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Burrata with Pan-Seared Apricots and Prosciutto di Parma
One of my seasonal favourites are juicy, brightly-coloured stone fruits such as cherries, peaches, apricots and nectarines, so this simple salad with pan-seared apricots, luscious burrata, thin slices of slightly…
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Fennel, Orange and Pomegranate Winter Salad
Thinly sliced fennel bulbs are dressed with freshly squeezed lemon juice and a bit of extra-virgin olive oil after which the crunchy slivers are mixed with some orange segments that…
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Spiced Banana Bread with Dates and Walnuts
Is this the fiftieth (at least) recipe for banana bread you’ve seen since autumn has officially started? Yes. Have you already found your perfect recipe for banana bread? Probably. Is…
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Cheese and Fruit Platter Combinations
When paired well, the sweetness and freshness of fruit can really elevate the savoury and nutty taste of cheese. The best part of making a fruit and cheese platter is…
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Prickly Pear Barbecue Sauce
there’s no better way to say goodbye to the final days of summer and to welcome the first days of autumn than having a nice garden barbecue, so I believe…
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Seared Scallop with Passion Fruit and Papaya Salsa
Little over half a year ago, I posted an autumnal/winter-y version of a seared scallop with miso butter and little mushrooms. While I could eat that little dish all year…
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Raw Oysters with Raspberry Mignonette
For my post today, I had some small round Zeeuwse platte oysters (Zeeland flat oyster), which have an almost sweet, delicate flavor and surprisingly firm texture (firm for an oyster…
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Chicken with Preserved Lemon and Olives
I still have about half of my jar of preserved lemons and since it’s already been a good few months – let’s say half a year – since making them,…
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Panna Cotta with Cherry Sauce and Crispy Almond Lace Cookies
In my opinion, a ‘good’ version of this traditional Italian dessert, the name of which simply translates to ‘cooked cream’, has a very wobbly, smooth, almost-melting consistency with a subtle…
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Spicy Strawberry Pico de Gallo / Strawberry Salsa Fresca
This strawberry salsa, or pico de gallo (not quite sure which it is) with it’s refreshing combination of sweet, savory and spicy, in particular, is my new favorite summer snack.…
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Preserved Lemon (Lemon Pickle)
Preserved lemons – both rind and pulp – are mostly used as a condiment in North-African, Middle Eastern and Asian cuisines. The salty pickled fruits add a unique pungent lemon-y…
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Duck Breast Salad with Red Chicory, Watercress and Blackberries
In this salad, a juicy pan-seared duck breast rests on top of a colorful bed of red chicory, bright-green watercress and dark, shiny blackberries. It makes for a great lunch…
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Quince Paste / Dulce de Membrillo (Quince Cheese)
To make quince paste, pureed quince is cooked with lots of sugar until the fruit forms a thick paste the color of which can range from golden-yellow, to vibrant pink,…
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Spicy Spiced Fresh Fig Chutney
This sweet and slightly tangy fresh fig chutney is a perfect addition to cheese and crackers, charcuterie boards, white meat such as chicken and turkey, or sandwiches. The chutney is…
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Fresh fig and Caramelised Onion Salad with Arugula and Parmesan Cheese
It’s a salad. It’s simple. But it’s the perfect end-of-summer salad that combines the sweetness of fresh figs and caramelised onions with the slight nuttiness and bitterness of arugula and…
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Blue Cheese, Figs and Prosciutto Crudo Open Sandwich
Dried figs can be bought in most shops in Greece and can be enjoyed throughout the year, but there is nothing like a ripe, sticky and sweet fresh fig. You’d…
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Cherry & Rose Lemonade
With the temperature rising every day, it is essential to stay properly hydrated, but while drinking lots of water is recommended, nothing beats a glass of ice-cold lemonade on a…
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French Toast with Bacon, Banana and Honey
Caramel-y fried Banana? Good. Crispy and salty bacon? GOOD. Both on top of a cinnamon-y, hot piece of French toast? Epic. Really.
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Baked Camembert with Almonds, Pear and Thyme
This gooey and fragrant baked cheese is a very popular snack on a cold winter evening, especially at Christmas! It can be a truly amazing appetizer, a cheesy dessert, or…
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