Skordalia is a Greek dip that is usually made with lots of garlic, olive oil and either mashed potato, or bread. You can already find a recipe for a simple…
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Clams in Butter, Garlic and Parsley / Palourdes en Persillade
For this dish, small clams are steamed in a little bit of wine and lots of butter and garlic after which you can serve them over pasta for dinner, or…
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Lemon and Garlic Roast Chicken with Baby Potatoes
Spring has sprung (though, in Greece it already feels like summer). With the weather getting hotter and hotter I found myself looking for a light but flavorful dinner. At the…
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Salt and Pepper Squid
I love squid in every form, I like my squid stewed, grilled, served whole, or cut up… heck, I even like it raw on sushi! But not everybody is as…
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Skordalia / Σκορδαλιά (Greek Garlic Dip)
Skordalia is a garlicky dip in Greek cuisine that is made by combining a lot of garlic with a base, which can be mashed potato, wet bread, crushed almonds, or…
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