This hearty Greek goat soup (or is it a stew?) is definitely a dish that can get you through the cold winter days! It’s full of flavor, slightly fatty and…
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‘White Giouvetsi’ with Goat and Zucchini Blossoms (or Orzo Casserole)
Zucchini flowers, or squash blossoms are something you occasionally find at the market during summer (there are still some left now at the beginning of autumn over here in Greece).…
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