The weekend of the 10th to the 12th of September was the weekend I ate more potatoes in three days than I ever did in my entire life. During that…
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The Ultimate Naxian Cheese Guide: Traditional Naxian Cheeses You Must Try
Allow me to help you navigate through the Naxian cheese landscape by telling you a little bit about which traditional cheeses you will definitely want to try when visiting the…
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The Olive Harvest and Making Greek Olive Oil
Olive oil was never something I particularly spend much time thinking about and I usually just got any random olive oil from the supermarket – probably on sale. However, ever…
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Dining Out: Naxos – Το Δελφινάκι (To Delfinaki)
Το Δελφινάκι (To Delfinaki) is a lovely family-run taverna located on the north-east side of Naxos in Lionas. If you are staying in Chora, or any of the other more…
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Dining Out: Naxos – Βαραββάς (Barabbas)
While the island of Naxos has many great places to eat, my all-time favourite place to go is Βαραββάς (Barabbas), a relatively small ouzeri located just past the main boulevard of…
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My First Greek Easter
Kalo Pasxa everybody! Celebrating Easter in Greece this year has been such a great experience. I had celebrated Greek Easter with some of my Greek friends back home in The Netherlands,…
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