In order to celebrate this special day and it’s coinciding holidays, I made a wreath of my own... My flower wreath is a bit different, since it’s made of soft…
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Magiritsa / Μαγειρίτσα (Greek Lamb Pluck Soup for Easter)
Magiritsa is a traditional Greek lamb soup that is usually prepared on Holy Saturday (the day before Easter Sunday) and consumed immediately after the midnight Divine Liturgy. The dish is…
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Gida Vrasti / Γίδα Βραστή (Greek Stewed Goat Soup)
This hearty Greek goat soup (or is it a stew?) is definitely a dish that can get you through the cold winter days! It’s full of flavor, slightly fatty and…
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My First Greek Easter
Kalo Pasxa everybody! Celebrating Easter in Greece this year has been such a great experience. I had celebrated Greek Easter with some of my Greek friends back home in The Netherlands,…
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Bakaliaros Skordalia / Μπακαλιαρός Σκορδαλιά (Fried Salt Cod with Garlic Sauce)
Ahhh dried and salted cod… A bit daunting for some, but loved by many all over the world! Named bacalhau in Portuguese, baccala in Italian, Bakkeljauw in Surinamese/Dutch, morue salée…
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