This rustic pasta dish combines the silky smoothness of fresh pasta with the earthy flavours of fresh morels and rich soft pieces of lamb liver. It’s the perfect dish for…
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My Grandmother’s Babi Ketjap / Babi Kecap (Indonesian Sweet Soy Braised Pork)
My Dutch-Indonesian oma used to make a huge pot of babi kecap for every important family get-together at her house such as her birthday, or Mothersday. Of course, she’d always…
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Lamb Pluck Risotto / Risotto con Coratella di Agnello
This dish is perfect for those cold wintery days preceding Easter or any other day you are looking for some comfort food that will keep you warm and satisfied. If…
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White Bean Stew with Clams / Fabes con Almejas
Actual shells such as clams, mussels, or cockles are the true ‘right contacts’ for beans: while the beans give some heartiness to the delicate clam meat, the subtle sweet and…
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Barley and Kale Soup (With Bacon and Parmesan Cheese)
There is nothing like a bowl of hot soup on a freezing cold evening, or dark and dreary day. This barley soup is extremely comforting and pretty healthy with loads…
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