I think almost everybody has tried, or at least heard of, the heavenly combination of cantaloupe or honeydew melons and Italian prosciutto di Parma, whilst watermelon and feta have also…
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Burrata with Pan-Seared Apricots and Prosciutto di Parma
One of my seasonal favourites are juicy, brightly-coloured stone fruits such as cherries, peaches, apricots and nectarines, so this simple salad with pan-seared apricots, luscious burrata, thin slices of slightly…
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