Hachée is a traditional stew made with meat and vegetables. In the Netherlands, the most common version of this stew is usually made with beef, onions, vinegar, spices such as…
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Yanna’s Arni me Stamnagathi / Αρνί με Σταμναγκάθι (Cretan Lamb with Wild Spiny Chicory and Lemon Sauce)
Stamnagathi can be consumed either raw in a salad, boiled and drizzled with extra-virgin olive oil and lemon juice, or cooked together with meat. My friend Yanna, whom hails from…
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Andijvie Stamppot met Spekjes en Gehaktballen / Dutch Endive Mash with Smoked Lardons and Meatballs
stamppot’ referring to any dish made from a combination of potatoes mashed with vegetables. This wintery dish in particular is made with floury potatoes and thinly-sliced, raw endives or escarole…
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Braised Beef Cheeks with Chestnuts and Red Wine
While comfort foods such as soups and stews are good all year round, they’re even more welcome on a dark cold winter day. These meltingly tender beef cheeks with chestnuts…
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Simple Chicken, Fennel and Potato Traybake
This simple chicken traybake comes with golden baked potatoes, caramelized fennel, salty capers that crisp up in the oven and some zesty lemon slices that keep the whole thing juicy…
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My Grandmother’s Babi Ketjap / Babi Kecap (Indonesian Sweet Soy Braised Pork)
My Dutch-Indonesian oma used to make a huge pot of babi kecap for every important family get-together at her house such as her birthday, or Mothersday. Of course, she’d always…
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Chicken with Preserved Lemon and Olives
I still have about half of my jar of preserved lemons and since it’s already been a good few months – let’s say half a year – since making them,…
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Jjapaguri (Ram-Don) from the Film Parasite
The film’s English subtitles and many international viewers refer to this dish as “ram-don”, but this is actually a fictional name coming from a combination of the words ramen/ramyeon and…
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Warm Ham, Sauerkraut and Mustard Sauce Sub Sandwich / Broodje Beenham met Zuurkool en Mosterdsaus
This sub sandwich, generously stuffed with warm ham, sauerkraut and a homemade mustard sauce, is a real Dutch classic you may often find on the menu at old-school sandwich shops,…
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Hohlioi (Saligkaria) Kokkinisto me Rizi / Χοχλιοί (Σαλιγκάρια) Κοκκινιστοί με Ρύζι (Greek Snails with Red Sauce and Rice)
In order to turn snails into a full main course, a couple of handfuls of rice can be stirred into the sauce to create a kind of Greek snail risotto…
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Wild Boar and Porcini Ragù / Ragù di Cinghiale e Porcini
Regular (meaning: not monster, or god-sent) wild boar are native to Greece and are still quite a popular game animal today. Moreover, this year and previous years there has been…
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Duck Breast Salad with Red Chicory, Watercress and Blackberries
In this salad, a juicy pan-seared duck breast rests on top of a colorful bed of red chicory, bright-green watercress and dark, shiny blackberries. It makes for a great lunch…
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Spiced Braised Mutton with Dried Apricots (Mutton Stew)
These spiced braised mutton chops (or is it mutton stew?) are comfort food perfection! For this dish, mutton rib chops and loin chops are braised for hours in a sauce…
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Porchetta (Italian Pork Roast)
Ahhh Porchetta. This Italian version of a pork roast, with its crispy bubbly crackling, juicy fatty meat and herb stuffing is just divine! Eat it sliced onto a soft, white…
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Chicken Liver with Mushrooms on Toast
How does a hearty fry-up of well-browned (yet succulent and creamy) chicken livers with mushrooms and a creamy, onion-y sweet sauce scooped onto thick slices of buttered toast sound like…
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Magiritsa / Μαγειρίτσα (Greek Lamb Pluck Soup for Easter)
Magiritsa is a traditional Greek lamb soup that is usually prepared on Holy Saturday (the day before Easter Sunday) and consumed immediately after the midnight Divine Liturgy. The dish is…
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Spicy Fried Chicken Thigh Sandwich with Kimchi Sauce
I like my fried chicken sandwich a little hot and spicy, but simply adding cayenne pepper to the spice-mix won’t do it for me. Instead, I tried to spice things…
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Gida Vrasti / Γίδα Βραστή (Greek Stewed Goat Soup)
This hearty Greek goat soup (or is it a stew?) is definitely a dish that can get you through the cold winter days! It’s full of flavor, slightly fatty and…
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Slow-Cooked Shredded Beef Ragù alla Bolognese
I am not claiming my version of ragù alla Bolognese here is better, or more authentic than any other, and in some way it might be more like a Neapolitan…
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Chicken Liver Pâté with Cranberry Jam
There’s something very comforting about homemade pâté with some buttered toast, or crackers and it makes for an ideal make-ahead appetizer, snack, or gift for Christmas and New Year entertaining!
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Beef Tongue for Sandwiches
Personally, I am not easily frightened, or repulsed by food. Even more so, I usually think it is more interesting to turn what some might find ‘less appetizing ingredients’ into…
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‘White Giouvetsi’ with Goat and Zucchini Blossoms (or Orzo Casserole)
Zucchini flowers, or squash blossoms are something you occasionally find at the market during summer (there are still some left now at the beginning of autumn over here in Greece).…
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Greek Rooster in Wine with Pasta / κόκορας κρασάτος με μακαρονια
This dish is one of the traditional dishes in Greek cuisine, consisting of slowly braised rooster in a rich and fragrant tomato and wine sauce served on top of some…
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Classic Cheeseburger with ‘Secret Sauce’
It’s cheeseburger day! Hoorah! Sounds like a great excuse to indulge in this iconic fast-food delicacy today (or any other day). However, instead of going out to buy one from…
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