Preserved lemons – both rind and pulp – are mostly used as a condiment in North-African, Middle Eastern and Asian cuisines. The salty pickled fruits add a unique pungent lemon-y…
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Real Aioli / Toum / Garlic Sauce (Vegan/Plant-Based)
Some will know this sauce as aioli. Others may know it as toum. While others simply refer to it as ‘garlic sauce’. No matter what you call it, this is…
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Pumpkin Hummus
This delicious creamy pumpkin hummus is perfect for the coming Holidays and darker autumn and winter weeks – It’s a bit more vibrant, a little toastier and slightly sweeter (with…
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Kalamata Olive Hummus
Only in some terribly wicked and inhumane world where I’d have to pick between creamy hummus and salty olive tapenade, hummus would never triumph. Don’t get me wrong, I’ve got…
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