While fillings for quiche can vary tremendously, the two things they all have in common are a flaky, buttery crust and gooey cheesy egg filling. This quiche here has just…
Continue Reading
-
-
My Grandmother’s Katjang Rebus / Kacang Rebus (Simple Boiled Peanuts Snack)
When peanuts are roasted or fried, as they commonly are, they become that crunchy and “nutty” little treat that most of us are familiar with, but, technically, peanuts are not…
Continue Reading -
Fig and Port Wine Jam with Pistachios (Fig Preserves)
I don’t have much of a sweet-tooth, but I do really enjoy a few scoops of fruit jam or chutney with a cheese platter and I can really appreciate a…
Continue Reading -
My Grandmother’s Katjang Bawang / Kacang Bawang (Indonesian Fried Garlic Peanuts)
While I am not usually a huge fan of peanuts as a snack, there is something very moreish and comforting about these kacang bawang and it’s not just because they…
Continue Reading -
Skordalia me Karidia / Σκορδαλιά με Καρύδια (Greek Garlic Dip with Walnuts)
Skordalia is a Greek dip that is usually made with lots of garlic, olive oil and either mashed potato, or bread. You can already find a recipe for a simple…
Continue Reading -
Baby Spinach Salad with Mimolette, Soft-Boiled Eggs and Walnuts
once summer comes around and the temperatures start to reach 32°C and over, my will to cook and exist as a relatively normally functioning human decreases dramatically. On those days,…
Continue Reading -
Pasta with Green Asparagus, Mascarpone, Lemon and Toasted Hazelnuts
In this recipe, slightly crunchy stir-fried asparagus are joined by silky Mascarpone, the freshness of lots lemon juice and zest (it’s very lemony!) and a nice toasty crunch from oven-toasted…
Continue Reading -
Pasta with Oven-Roasted Chestnuts, Pork, and Sage
I know it’s still November, but I am already getting in the mood for all the wonderful foods that come with the winter Holiday season. Cheese platters, Christmas cookies, puddings,…
Continue Reading