This rustic pasta dish combines the silky smoothness of fresh pasta with the earthy flavours of fresh morels and rich soft pieces of lamb liver. It’s the perfect dish for…
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Lamb Pluck Risotto / Risotto con Coratella di Agnello
This dish is perfect for those cold wintery days preceding Easter or any other day you are looking for some comfort food that will keep you warm and satisfied. If…
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Chicken Liver with Mushrooms on Toast
How does a hearty fry-up of well-browned (yet succulent and creamy) chicken livers with mushrooms and a creamy, onion-y sweet sauce scooped onto thick slices of buttered toast sound like…
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My Grandmother’s Chicken Hearts (Indonesian Recipe)
Please, don’t be alarmed by the mentioning of chicken hearts in the title! This dish is definitely a favourite in my family and it is one that is very dear…
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Magiritsa / Μαγειρίτσα (Greek Lamb Pluck Soup for Easter)
Magiritsa is a traditional Greek lamb soup that is usually prepared on Holy Saturday (the day before Easter Sunday) and consumed immediately after the midnight Divine Liturgy. The dish is…
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Chicken Liver Pâté with Cranberry Jam
There’s something very comforting about homemade pâté with some buttered toast, or crackers and it makes for an ideal make-ahead appetizer, snack, or gift for Christmas and New Year entertaining!
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Beef Tongue for Sandwiches
Personally, I am not easily frightened, or repulsed by food. Even more so, I usually think it is more interesting to turn what some might find ‘less appetizing ingredients’ into…
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Areti’s γιαγιά’s Magiritsa / Μαγειρίτσα (Greek Easter Lamb Soup)
Magiritsa is a traditional Greek lamb soup made with offal removed from the whole roasted lamb that’s usually served as Easter lunch/dinner. This dish, like many other offal-dishes like it,…
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