I love pumpkins. Not only are these orange round boys great for carving spooky faces into for Halloween, they are also, of course, very tasty and I actually prefer to…
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King Oyster Mushroom with Pumpkin Puree, Chive Oil and Popped Barley
For this dish, pumpkin (or squash) is roasted until it’s edges turn into caramelized perfection after which it’s whipped into a creamy, silky-soft consistency. The pumpkin puree is then topped…
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