I think the most interesting version of French toast might be the savory kind, which you don’t see often enough. I’ve topped mine here with toppings you might commonly see…
Continue Reading-
-
Pasta with Salmon, Corn and Miso Cream Sauce
Ever since the Covid-19 coronavirus outbreak and the resulting quarantines, canned fish has been a staple in my pantry. So far, if I’m not mixing it with mayonnaise and eating…
Continue Reading -
Gravad Lax (Gravlax) Two Ways
Gravad lax (or gravlax) is a Scandinavian dish made with fresh, raw salmon that’s been dry-cured in a blend of salt, sugar, and usually dill. The curing process gives the…
Continue Reading -
Egg Salad and Smoked Salmon Sandwich
I know you may have plenty of leftover Easter eggs lying around (did you try to make my onion dyed red eggs?); or perhaps you’re like me and there are…
Continue Reading