These luxurious little canapés are bursting with flavor, combining briny raw oysters with lightly seared sweet scallops, an earthy, slightly-onion-y chive oil and some fresh and sweet pomegranate seeds and…
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Seared Scallop with Passion Fruit and Papaya Salsa
Little over half a year ago, I posted an autumnal/winter-y version of a seared scallop with miso butter and little mushrooms. While I could eat that little dish all year…
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Seared Scallop with Miso Butter and Mushrooms
In this little dish – which is perfect to serve as an appetizer as part of a full-course dinner, as a main for a romantic dinner, or as finger food…
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