Salsify seems to be a forgotten vegetable that used to be popular, but hardly ever can be found at regular supermarkets and farmer’s markets nowadays. Occasionally, you can find these…
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Shellfish Stock
This homemade shellfish stock is better than anything you can buy in the store and it is great to use for seafood stews, seafood risotto, chowders, sauces, paella, and many…
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Mermaid Noodle Salad (with Prawns, Scallops and Deep-Fried Prawn Heads)
This dish will definitely make a splash (Yeah. The puns are back.) at your dinner table! Divide the blue noodles, crunchy vegetables, juicy prawns, scallops and crispy deep-fried prawn heads…
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Fish and Seafood Soup
My version of fish and seafood soup is largely based on those soups from the Mediterranean region that are known for using generous portions of delicate pieces of fresh fish,…
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Prawn and Fennel Bisque
My seafood soup, I mean bisque, is rich in flavours drawn from all parts of the prawns, including the meat, the shells, and most importantly: the prawn heads and a…
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Cheesy Trahanas (τραχανάς) with Sweet Tomato Prawns and Bacon
This post includes sponsored products and contains affiliate links. Some time ago I was approached by Monthly Flavors – a food subscription box service which aims to help people explore…
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