This classic party snack might be retro, but it is by no means out of date (right?!). A basic cheese ball is a delicious addition to any party and it…
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My Grandmother’s Katjang Rebus / Kacang Rebus (Simple Boiled Peanuts Snack)
When peanuts are roasted or fried, as they commonly are, they become that crunchy and “nutty” little treat that most of us are familiar with, but, technically, peanuts are not…
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Ampelokorfathes Toursi / Αμπελοκορφάδες Τουρσί (Greek Pickled Grapevine Shoots)
In Greece, during the months of April and May, grapevines start sprouting shoots, tendrils and new leaves rapidly like many plants do in springtime. Unless you want your vine to…
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Mushroom Pâté (Vegetarian Mushroom Spread)
While some people might be of the opinion that a real pâté can only be prepared by using minced meat, offal, or fish, the word pâté does simply mean 'paste'…
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Periwinkles with Currant (Raisin) Bread / Alikruiken met Krentenbrood
The common periwinkle (Littorina littorea) is an edible species of marine snails that can be commonly found in northern Europe. In the Netherlands, where I am from, these little sea…
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Mrs Julia’s Kolokithopita me Trahana / Κολοκυθόπιτα με Τραχανά της κα Ιουλίας (Greek Crustless Zucchini and Trahana Pie)
This crustless pita here is what my boyfriend’s mother – the mrs Julia from the title – calls ‘moutzopita’ (Μουτζόπιτα)*, or ‘trachanokseskoufoti’ (Τραχανοξεσκούφωτη), but I suppose you could simply refer…
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My Grandmother’s Katjang Bawang / Kacang Bawang (Indonesian Fried Garlic Peanuts)
While I am not usually a huge fan of peanuts as a snack, there is something very moreish and comforting about these kacang bawang and it’s not just because they…
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Psarokeftedes me Salaxi/ Ψαροκεφτέδες με Σαλάχι (Greek Skate / Ray Fish Fritters)
These deep-fried skate fritters are deliciously golden and crispy on the outside and soft and mushy on the inside while the simple yoghurt, lemon and mint dip on the side…
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Anchovy and Fennel Seed Butter (Compound Butter)
I love butter. I love it on hot toast, melted over veggies and steaks, mashed into fluffy potatoes and baked into buttery biscuits and cakes (including the buttercream frosting, naturally).…
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Croque Madame with Black Truffle and Mornay Sauce
I think almost everyone loves a good cheese toast, or ‘grilled cheese’, or ‘toastie’, or however you may call it. Warm crunchy, buttered and toasted bread with melted cheese and…
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Vol-au-Vent with Escargot (Snail) & Mushroom Ragoût
These hollow puff pastry cases or vol-au-vent are a popular appetizer and snack in France, Belgium and The Netherlands (where I am from). You usually find them stuffed with chicken,…
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Cheese and Fruit Platter Combinations
When paired well, the sweetness and freshness of fruit can really elevate the savoury and nutty taste of cheese. The best part of making a fruit and cheese platter is…
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Pickled Marinated Artichoke Hearts
I like to serve these marinated artichoke hearts as part of a snack-/cheese platter, or meze. They’re also great to keep in your fridge so that you always have something…
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Spicy Strawberry Pico de Gallo / Strawberry Salsa Fresca
This strawberry salsa, or pico de gallo (not quite sure which it is) with it’s refreshing combination of sweet, savory and spicy, in particular, is my new favorite summer snack.…
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Jjapaguri (Ram-Don) from the Film Parasite
The film’s English subtitles and many international viewers refer to this dish as “ram-don”, but this is actually a fictional name coming from a combination of the words ramen/ramyeon and…
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Warm Ham, Sauerkraut and Mustard Sauce Sub Sandwich / Broodje Beenham met Zuurkool en Mosterdsaus
This sub sandwich, generously stuffed with warm ham, sauerkraut and a homemade mustard sauce, is a real Dutch classic you may often find on the menu at old-school sandwich shops,…
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Real Aioli / Toum / Garlic Sauce (Vegan/Plant-Based)
Some will know this sauce as aioli. Others may know it as toum. While others simply refer to it as ‘garlic sauce’. No matter what you call it, this is…
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Soupia Toursi / Σουπιά Τουρσί (Greek Pickled Cuttlefish Meze)
In Greece, if you are lucky, you will be served pickled seafood such as marinated anchovies (gavros marinatos/γαυρος μαρινάτος) and slices of pickled octopus as a meze (drink snack) with…
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Kalamarakia Tiganita (Extra-Tragana) / Καλαμαράκια Τηγανητά (έξτρα-Τραγανά) (Extra Crunchy Fried Calamari)
My recipe for fried calamari here guarantees you end up with a batch of kalamarakia that are extra crunchy on the outside (using a mixture of bread flour and coarse…
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Bakwan Jagung Ikan Teri Nasi / Frikadel Djagung met Ikan Teri Nasi (Indonesian Corn Fritters with Salted Anchovies)
Some time ago I posted my grandmother’s recipe for Indonesian corn fritters, known as frikadel djagung, or simply maiskoekjes in The Netherlands and perkedel jagung, or bakwan jagung in Indonesia.…
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Pumpkin Hummus
This delicious creamy pumpkin hummus is perfect for the coming Holidays and darker autumn and winter weeks – It’s a bit more vibrant, a little toastier and slightly sweeter (with…
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Blue Cheese, Figs and Prosciutto Crudo Open Sandwich
Dried figs can be bought in most shops in Greece and can be enjoyed throughout the year, but there is nothing like a ripe, sticky and sweet fresh fig. You’d…
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Dutch Savory Cheese Cookies / Kaasbolletjes
These cheese cookies, or kaasbolletjes (meaning ‘little cheese balls’), I’m sharing with you today (not literally sharing, of course, I ate all of mine already) are a popular Dutch snack…
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My Grandmother’s Perkedel Jagung / Bakwan Jagung / Frikadel Djagung (Indonesian Corn Fritters)
These Indonesian corn fritters, known as frikadel djagung, or simply maiskoekjes in The Netherlands and perkedel jagung, or bakwan jagung in Indonesia, definitely are another well-loved snack in my family……
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