In Greece, during the months of April and May, grapevines start sprouting shoots, tendrils and new leaves rapidly like many plants do in springtime. Unless you want your vine to…
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Shaved Asparagus, Peas, Radish Salad with Lemon and Mint Dressing
In this perfect Springtime salad, you will find all of the pleasurable flavors and textures that come with raw vegetables; sweet, fresh spring peas, delicate floral ribbons of green asparagus,…
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Pasta with Green Asparagus, Mascarpone, Lemon and Toasted Hazelnuts
In this recipe, slightly crunchy stir-fried asparagus are joined by silky Mascarpone, the freshness of lots lemon juice and zest (it’s very lemony!) and a nice toasty crunch from oven-toasted…
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