Sure, fried calamari is great and all, but it can be a bit oily and heavy to eat all the time. This salad, on the other hand, is light and…
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Cuttlefish Ink Risotto with Squid and Bottarga / Risotto al Nero di Seppia con Calamari e Bottarga
This risotto al nero di seppia is full of that briny umami-rich cuttlefish ink which gives this velvety rice dish its distinctive glossy and dark look and seafood-y richness, it’s…
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Kalamarakia Tiganita (Extra-Tragana) / Καλαμαράκια Τηγανητά (έξτρα-Τραγανά) (Extra Crunchy Fried Calamari)
My recipe for fried calamari here guarantees you end up with a batch of kalamarakia that are extra crunchy on the outside (using a mixture of bread flour and coarse…
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Salt and Pepper Squid
I love squid in every form, I like my squid stewed, grilled, served whole, or cut up… heck, I even like it raw on sushi! But not everybody is as…
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